In the UK an estimated 2 million people are living with a diagnosed food allergy.
This figure does not include those with food intolerances.
The UK's most common food allergies are:
milk, eggs, peanuts, tree-nuts & shellfish.
It’s important to understand allergies and what Caterers need to do to ensure the safety of their clients and comply with Natasha’s law.
CaterCloud is now providing officially certified Allergy Awareness and Management training with our partner, Allergen Accreditation.
CLICK BELOW TO BOOK YOUR TRAINING COURSE.
Is your business qualified to manage food allergies?
Keep your customers fully informed and allergen safe,
Ensure your staff are properly prepared,
Comply with changing food Allergy legislation.
CLICK BELOW TO LEARN HOW TO GAIN ALLERGEN ACCREDITATION
Therefore, it is very important that food businesses provide clear and accurate information about allergenic ingredients in their products. EU FIC introduced new rules for food businesses relating to the labelling and provision of allergen information.
An allergic reaction can be produced by a tiny amount of a food ingredient that a person is sensitive to, Symptoms of an allergic reaction can range from mild symptoms such as itching around the mouth and rashes; and can progress to more severe symptoms such as vomiting, diarrhoea, wheezing and on occasion anaphylaxis (shock).
Food allergies are divided into 3 types, depending on symptoms and when they occur
CaterCloud proud to announce important new partnership with Allergen Accreditation
CaterCloud provides fully accredited allergen awareness and management training.
Allergen training now essential for Catering professionals
