Celery and its derivatives can be found in many products, including these shown below:
Allergic reactions to many different vegetables have been reported, but celery, specifically celeriac (celery root) is a particularly problematic food. Symptoms of vegetable allergy are often mild and observed in the oral cavity with itching of the oral mucosa, swelling of lips, tongue and throat.
Found in: Bouillon, Curry, Marmite, Prepared Salads, Processed meat products, Sausages, Savoury snacks, Soup, Spice mixes and Vegetable juice.
Below, you can download an excellent allergy fact sheet, written by our friends at the Anaphylaxis Campaign.
https://www.anaphylaxis.org.uk/wp-content/uploads/2019/07/Celery-2018.pdf
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