Mustard and its derivatives can be found in many products, including these shown below:
Mustard allergy is likely to cause reactions from foods made from the mustard plant including: leaves, seeds, flowers, mustard based oil, and foods that incorporate any of these.
Found in: Chutney, Indian food, Ketchup, Marinades, Piccalilli, Salad dressing, Sauces, Sausages, Processed meat products, Soups and Spice mixes.
More serious symptoms include:
Below, you can download an excellent allergy fact sheet, written by our friends at the Anaphylaxis Campaign.
CaterCloud is a proud sponsor of the Anaphylaxis Campaign
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