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Allergy: Mustard

Mustard and its derivatives can be found in many products, including these shown below:

Mustard

Mustard allergy is likely to cause reactions from foods made from the mustard plant including: leaves, seeds, flowers, mustard based oil, and foods that incorporate any of these.

Found in: Chutney, Indian food, Ketchup, Marinades, Piccalilli, Salad dressing, Sauces, Sausages, Processed meat products, Soups and Spice mixes.

More serious symptoms include:

  • Swelling in the face, throat and/or mouth
  • Difficulty breathing
  • Severe asthma
  • Abdominal pain, nausea and vomiting

Mustard Allergy Fact Sheet

Below, you can download an excellent allergy fact sheet, written by our friends at the Anaphylaxis Campaign.

https://www.anaphylaxis.org.uk/wp-content/uploads/2020/01/Mustard-2019-V3-002.pdf

CaterCloud is a proud sponsor of the Anaphylaxis Campaign

Ensure you and your team are ready for Natasha’s law, click here to book your Allergen training.

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