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Allergen experts Caroline Benjamin MIH MSOFHT and Jacqui McPeake created their 'Near Miss' campaign to encourage near miss reporting for FHS customers
Find out how to keep food costs down and profits up in your catering operations with these six useful tips.
Allergen expert Jacqui McPeake outlines the differences between food allergies and intolerances.
We share some useful advice to maintain dignity in dining, aimed at people caring for residents who need assistance consuming meals
We look at how caterers can deliver compliance and control costs and wastage in their daily business operations, and how CaterCloud can help
Find out more about the new calorie labelling legislation set to be introduced in April 2022 for out-of-home food providers.
