Menu

Latest

Filter by:

CaterCloud supporting HASUK ‘Near Miss’ campaign

Allergen experts Caroline Benjamin MIH MSOFHT and Jacqui McPeake created their 'Near Miss' campaign to encourage near miss reporting for FHS customers

Six ways to meet your menu management budget

Find out how to keep food costs down and profits up in your catering operations with these six useful tips.

Food allergies and intolerances: understanding the difference

Allergen expert Jacqui McPeake outlines the differences between food allergies and intolerances.

Dignity in dining: Useful advice for carers

We share some useful advice to maintain dignity in dining, aimed at people caring for residents who need assistance consuming meals

How can caterers deliver compliance and control costs?

We look at how caterers can deliver compliance and control costs and wastage in their daily business operations, and how CaterCloud can help

New legislation: Mandatory calorie labelling

Find out more about the new calorie labelling legislation set to be introduced in April 2022 for out-of-home food providers.