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Have food allergies increased over the last few decades?

Jacqui McPeake and Julian Edwards, Allergen Accreditation, discuss whether food allergies have increased over the last few decades.

How allergen information is used in CaterCloud and how its features enable you to share it

Find out how allergen information is used in CaterCloud and how our features enable you to share it

The development of varied and nutritious menus in schools

Julian Edwards, CEO of Allergen Accreditation, discusses the development of varied and nutritious menus in schools.

Benefits of a plant-based diet vs. meat

Our resident Technical and QA Manager Rob Henry FIFST ACIEH, looks into the benefits of a plant-based diet vs. meat.

Where will allergens be one year from now?

Julian Edwards, CEO of Allergen Accreditation, discusses where allergens will be one year from now after the implementation of Natasha's Law this year.

Why we created CaterCloud

Find out why we created CaterCloud, our menu management and allergen system, and offered it for FREE to the industry!