Jacqui McPeake and Julian Edwards, Allergen Accreditation, discuss whether food allergies have increased over the last few decades.
Find out how allergen information is used in CaterCloud and how our features enable you to share it
Julian Edwards, CEO of Allergen Accreditation, discusses the development of varied and nutritious menus in schools.
Our resident Technical and QA Manager Rob Henry FIFST ACIEH, looks into the benefits of a plant-based diet vs. meat.
Julian Edwards, CEO of Allergen Accreditation, discusses where allergens will be one year from now after the implementation of Natasha's Law this year.
Find out why we created CaterCloud, our menu management and allergen system, and offered it for FREE to the industry!