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A precautionary tale for Allergen Labelling

Allergen Accreditation, focussed a significant amount of attention on the use of ‘may contain’, plus numerous other label statements that were attached to many products bought by caterers and used in their recipes.

DeliveryRank Feature, CaterCloud: Catering Professionals Favourite Tool

In the interview Paul reveals more about our FREE innovative software that has helped hundreds of caterers to deliver compliance and control costs.

Sustainable seafood supplier – The Stickleback Fish Company Ltd

For (MSC) Sustainable Seafood Week we are focussing on one of our sustainable seafood suppliers and MSC award winners, The Stickleback Fish Company Ltd.

Rob at Heathlands House care home

Dysphagia training with Care UK

Our resident Technical and QA Manager Rob Henry FIFST ACIEH, joins James Clear, Hotel Services Manager (South) and Culinary Lead at Care UK for dysphagia training.

Allergen Training with CaterCloud and Jacqui McPeake

In light of the law changes from 1 October 2021, Natasha’s Law, it is vital for catering businesses to make sure their teams are fully knowledgeable, so training and educating staff is a must!

Natasha’s Law Compliant Label Printing – CaterCloud’s labelling partnerships

With Natasha’s Law only a few months away, labelling is a hot topic in the catering industry and on every caterer’s radar which is why CaterCloud are proud to be partnered with Planglow and Daymark.