Find out why we created CaterCloud, our menu management and allergen system, and offered it for FREE to the industry!
Allergen Accreditation, focussed a significant amount of attention on the use of ‘may contain’, plus numerous other label statements that were attached to many products bought by caterers and used in their recipes.
In the interview Paul reveals more about our FREE innovative software that has helped hundreds of caterers to deliver compliance and control costs.
For (MSC) Sustainable Seafood Week we are focussing on one of our sustainable seafood suppliers and MSC award winners, The Stickleback Fish Company Ltd.
Our resident Technical and QA Manager Rob Henry FIFST ACIEH, joins James Clear, Hotel Services Manager (South) and Culinary Lead at Care UK for dysphagia training.
In light of the law changes from 1 October 2021, Natasha’s Law, it is vital for catering businesses to make sure their teams are fully knowledgeable, so training and educating staff is a must!