Caterers- in any sector:

We understand that event and venue caterers, pop-up establishments and other independents have unique needs. You need to deliver a great experience, whilst maintaining the highest standards and controlling costs.

If you provide catering, CaterCloud has the ideal range of tools to enable you to fully cost and manage your menus. We help you to ensure compliance with your customers’ allergen and nutritional requirements.

The perfect way to increase your sales while improving the service and safety of your offer.

Also, we help reduce your costs when you join the CaterCloud Buyer’s Club

Key benefits for any organisation providing food to customers

Print Natasha’s Law compliant food labels, with clear allergen and nutritional information to ensure food safety

Ensure consistency of dishes by creating and sharing standard methods and ingredients to all your sites by mobile, tablet or print

Produce nutritionally balanced menus. Give your customers the nutritional information they need to make healthy choices

Control your profit margins and reduce food waste with recipe costing and stock control

Manage your costs, prices and profits, with warnings and alerts

Access our extensive database of nutritional and allergen information

Allergen management and communication

Print your own Natasha’s Law compliant food labels on site
Analyse and communicate allergens by recipe and menu
System generated QR codes provide your customers with the latest allergen and nutritional content for your menus
Recognised Allergen and sub-allergen identification and tagging
Access accredited allergen training that supports your customers’ safety, and your legal compliance

Recipe and menu planning

Create recipes by simply selecting the products from your price list
Easily update changes to ingredients
Quick copy function to aid ingredient, recipe, dish and menu creation
Recipes can be combined into dishes, which can then be easily combined into menus
Live costings per recipe, portion and menu based on your active price file
Ensure consistency by sharing your recipes, pictures and menus across multiple sites
Create and print menus with your own logos using customisable templates

Nutrition management and communication

Access to national nutritional database with 1,000’s of ingredients
Create your own store cupboard ingredients
Add your own nutritional data to ingredients
Calculate nutrition on a per serving or per 100g basis
Create bespoke menus containing instantly updated nutritional information

Stock, costing and profit management

System-generated buying lists based on the number of portions required
Quick data entry for product and price changes
Live costings per recipe, portion and menu based on your active price file
Manage costs with warnings and alerts
Set your profit targets to inform RRP based on costings, with sales mix analysis; warnings and alerts

Management control

Maintain control with customisable user permissions
Communicate directly with your sites, with immediate Head Office updates
Keep informed with customisable dashboard reports for each user, including messages and alerts
Control Hazard Analysis and Critical Control Points (HACCPs) using CaterCloud’s built-in tools
Set your profit targets to inform the recommended retail price based on costings.

The most advanced Allergen, Menu management and Costing system.

Endorsed by Allergen Accreditation

When we found CaterCloud we were delighted to discover that it had been designed with our industry in mind – a system that allowed us to create consistency in our service offering whilst also allowing our catering staff the freedom and flexibility to cater for specific requirements within the individual homes. The allergen information it provides us with is a key benefit. When Natasha’s Law comes into force next year it is going to throw a real spotlight on this issue again. CaterCloud takes any of the guesswork out of this and ensures that all our meals are compliant.

Gavin Henderson,
Shaw Healthcare

CaterCloud is instrumental in helping us cost recipes and keep track of the price of ingredients. Alex has been patient and kind in explaining the many features and it is an invaluable source of information for us, making quoting and costing so much quicker and easier. Many thanks for all your help Alex. All at Eat West Country.

Vicky,
Eat West Country

It took a little while to build our database, but we have had excellent help along the way, the support has been amazing!

Mark Edgell,
Dog and Partridge Yateley

From the start CaterCloud is the easiest, user friendly system that gives the exact information we require for our clients. Everything on CaterCloud is simple and well organised from the process to the layout – with our logo! The thing that got me most excited like a little kid again was the simple QR code and link that allows our clients to simply download the menus to see the information they require at the click of a button. Brilliant! The training is informative and precise, with aftercare questions very quickly responded to and always there to help and advise. Thank you Alex G. One happy customer!

Warren Odell,
Amey, Area Operations Catering Manager

I’ve been really impressed with the system since I started using it. The team are fantastic and always have time to help. I would highly recommend.

Andrew Leak,
West Norfolk Pub

My Chefs use CaterCloud every day and it has become part of daily business operations. We wouldn’t be without it now.

Mitch Tonks,
The Seahorse and Rockfish