Ensure your catering is compliant for Natasha's Law 2021!
Find out what CaterCloud can do for you ...
CaterCloud calculates the nutritional value of all menus for clear labelling to your diners.
Each serving (150g) contains
CaterCloud provides transparent allergen information on all menus for your customers.
CaterCloud generates a QR code for each menu showing the nutritional and allergen information for each meal.
Hotels, Restaurants, Hospitality event catering & Contract Catering
Schools, Colleges and Universities
Care homes, Hospitals & Social Care
Fast Food Outlets, Cafes, Shops & High Street Eating
Other Caterers such as: Events & Venue Caterers, Pop-ups & Independents.
Food allergy related hospital admissions are up 500% since 1990.
With around 2 million people in the UK living with a diagnosed food allergy, CaterCloud makes labelling easier, so your customers can check they are allergy safe.
You can automatically generate professional looking menus for your customers using CaterCloud’s ready-to-use templates which provide your customers with essential nutritional and allergen content and which will give you the ability to print mandatory food labels.
The recipes you create are saved in a safe, accessible and instantly updatable format. CaterCloud lets you create your own recipe specifications with full batch scalability, allergen and nutritional content and HACCP information. You can share your own methods, ingredients and photos by mobile, tablet or print.
Streamline your kitchen processes, including updating prices, counting stock or analysing sales. With all ingredients, recipe and menu data held securely in one place, CaterCloud helps you to reduce time wastage and human error.
With the reassurance that you are supported by our in-house team who can provide you with unrivalled technical support and industry expertise.
You have the information at hand to help reduce costs and increase margins because CaterCloud monitors your stock levels and calculates the costs and margins for every meal you serve.
Partnered with, accredited by and members of Allergen Accreditation, Anaphylaxis Campaign, Planglow and Daymark.
From the start CaterCloud is the easiest, user friendly system that gives the exact information we require for our clients. Everything on CaterCloud is simple and well organised from the process to the layout – with our logo! The thing that got me most excited like a little kid again was the simple QR code and link that allows our clients to simply download the menus to see the information they require at the click of a button. Brilliant! The training is informative and precise, with aftercare questions very quickly responded to and always there to help and advise. Thank you Alex G. One happy customer!
When we found CaterCloud we were delighted to discover that it had been designed with our industry in mind – a system that allowed us to create consistency in our service offering whilst also allowing our catering staff the freedom and flexibility to cater for specific requirements within the individual homes. The allergen information it provides us with is a key benefit. When Natasha’s Law comes into force next year it is going to throw a real spotlight on this issue again. CaterCloud takes any of the guesswork out of this and ensures that all our meals are compliant.
We have found CaterCloud to be a very valuable tool in designing menus, costings and allergen advice for our contract catering business. Things have moved on now with CaterCloud and I cannot wait to get to grips with the new design and improvements. What sets it apart - a company that listens and understands the needs of my business and comes up with the goods. Thank you!
CaterCloud is instrumental in helping us cost recipes and keep track of the price of ingredients. Alex has been patient and kind in explaining the many features and it is an invaluable source of information for us, making quoting and costing so much quicker and easier. Many thanks for all your help Alex. All at Eat West Country.
My Chefs use CaterCloud every day and it has become part of daily business operations. We wouldn’t be without it now.
I’ve been really impressed with the system since I started using it. The team are fantastic and always have time to help. I would highly recommend.
It took a little while to build our database, but we have had excellent help along the way, the support has been amazing!
Our resident Technical and QA Manager Rob Henry FIFST ACIEH, joins James Clear, Hotel Services Manager (South) and Culinary Lead at Care UK for dysphagia training.
In light of the law changes from 1 October 2021, Natasha’s Law, it is vital for catering businesses to make sure their teams are fully knowledgeable, so training and educating staff is a must!
With Natasha’s Law only a few months away, labelling is a hot topic in the catering industry and on every caterer’s radar which is why CaterCloud are proud to be partnered with Planglow and Daymark.